Extra virgin olive oil
Discover the remarkable journey of extra virgin olive oil from olive tree to bottle. Our articles explore the annual olive harvest, traditional and modern cultivation methods, and the careful process that preserves the quality of high-polyphenol extra virgin olive oil.
From hand-picking olives to cold extraction within hours of harvest, we uncover how every step influences flavour, freshness and nutritional value. We also look at milling, filtration, storage and bottling, revealing how craftsmanship, timing and generations of knowledge come together to create exceptional EVOO.
